Wheat straw Hay is an agriculture by-product which is being used as animal fodder. Wheat Straw is an agricultural by-product, the dry stalks of wheat plants, after the grain and chaff have been removed.It has a low digestible energy and nutrient content. The heat generated when microorganisms in a herbivore’s gut digest straw can be useful in maintaining body temperature in cold climates.
Wheat Straw is used into the feeding program during the pregnant cows in their’ second-trimester it is very useful. In this stage, their requirements for protein and energy are way lower than late in pregnancy and during early lactation. Importers usually get bulk straws because bales of straw can be used for a long period of time.